Menu

Smoked Salmon, Crab and Prawn Tian, Lemon Cream and Herb Salad 

Confit Duck & Guinea Fowl Terrine, Spiced Chutney & Toast

Baked Portabello Mushroom, grilled Chorizo, Welsh Rarebit, dressed salad

Goats Cheese and Red Onion Tart, Rocket and Walnut Salad, Balsamic Dressing

Classic French Onion Soup with Melting Gruyere on Toast

*****
Roast Sirloin of Aged Beef, Yorkshire Pudding and Roast Gravy

Roast Loin of Warwickshire Pork, Apple Puree, Crackling and Pan Juices

Pan-fried Fillet of Sea Bass, Grilled Mediterranean Vegetables, Sauce Vierge

Corn- fed Chicken supreme, Sage & Thyme crust, Provencal Vegetables, grain Mustard jus

Wild Mushroom and Leek Pithivier, Sautéed Baby Spinach and Herb Cream

All served with Duck Fat and Thyme Roasted Potatoes, Seasonal Vegetables

*****

Home-made Profiteroles with Vanilla Chantilly and Hot Chocolate Sauce

Vanilla Panna Cotta with Poached Fruit and Rhubarb Crisp

Dark Chocolate Torte, Cocoa Soil, Passion Fruit Jelly

Apple and Pear Crumble with Custard and Vanilla Ice Cream

A Selection of English and Continental Cheeses, Walnut Bread and Quince Chutney

*****

Freshly Filtered Coffee and Chocolate Mints