Relinquish the repsonsibilities of saving over a hot stove and allow us to make
this a Christmas Day Lunch to remember. Join us for a glass of fizz from 12 noon
and then sit down to a scrumptious traditional Christmas Lunch in the Terrace Room
from 12.30 onwards.
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Pressed Terrine of Confit Pheasant, Duck and Pigeon, Winter Fruit Chutney
Citrus Cured salmon, Crab and Celeriac Rémoulade, Dill Blinis
Herbed Goats Cheese and Poached Pear, Saffron Dressing
Jerusalem Artichoke Veloute, Wild Mushroom Toast, Garlic Chips
******
Roast Breast of Turkey, Traditional Trimmings and Cranberry Sauce
Roast Sirloin of Shire Beef, Yorkshire Pudding and Roast Gravy
Seared Wild Sea bass, Sea Asparagus and Lobster Ravioli
Smoked Aubergine and Roast Pepper Cannelloni, Sauce Arabiatta
All served with Duck Fat Roast Potatoes, Seasonal Vegetables and Glazed Brussels with Chestnuts
******
Flamed Christmas Pudding, Brandy Butter and Clotted Cream
Assiette of Chocolate
Vanilla Panna Cotta, Sauternes Rhubarb, Rhubarb Crisp
A selection of Local and Continental Cheeses
*****
Freshly Filtered Coffee and Chocolate Mince Pies