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Glass of Fizz on arrival

*****

Pressed Terrine of Confit Pheasant, Duck and Pigeon, Winter Fruit Chutney 

Beetroott Cured salmon, Blood Orange Caviar, Citrus Salad

Crumbed Innes Farm Goats Cheese, Red Pepper Puree, Rocket Pesto

Wild Mushroom Cappuccino, shaved Black Truffle

*****
Roast Breast of Turkey, Traditional Trimmings and Cranberry Sauce

Roast Sirloin of Aged Beef, Yorkshire Pudding and Roast Gravy 

Poached Fillet of Brill with Lobster Ravioli, Fennel Sauerkraut & Champagen sauce

Smoked Mozzarella and Mushroom Strudle, Pea shoot salad, blushed Tomato Rouille 

All served with Duck Fat Roast Potatoes, Seasonal Vegetables and Glazed Brussels with Chestnuts

*****

Flamed Christmas Pudding, Brandy Butter and Clotted Cream

Assiette of Chocolate

Cambridge Trinity Burnt Cream, Sauternes Rhubarb, Ginger bread biscuit 

A selection of Local and Continental Cheeses, Walnut Bread and winter Ale chutney

*****
Freshly Filtered Coffee and Chocolate Mince Pies