Menu

Smoked Haddock, Leek and Prawn Tart, Grain Mustard Dressing

Duck Liver Parfait, Pear Chutney and Toasted Brioche

Grilled Goats Cheese, Rocket and Beetroot Salad, Balsamic Caramel

Spiced Celeriac and Parsnip Soup, Apple and Crème Fraiche

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Roast Medallions of Lamb and Rosemary scented Vegetables,
Fondant Potatoes and Port Sauce

Seared Fillet of Sea Bass with Roasted Mediterranean Vegetables
Crushed new potatoes and salsa verde

Breast of Corn Fed Chicken, Pancetta and Smoked Chicken Mousseline
garlic parmentier and thyme jus

Butternut Squash Risotto with Wild Mushrooms and Parmesan

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Plough and Harrow Sticky Toffee Pudding, Butterscotch Sauce

Raspberry and Mascarpone Crème Brûlée Shortbread Biscuits

Pear and Almond Tart with Crème Anglaise

A selection of Local and Continental Cheeses, Walnut Bread and Quince Chutney

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Freshly Filtered Coffee and Chocolate Mints