“Join us at the Plough and Harrow Hotel Edgbaston for Fathers Day Lunch. As always our emphasis is on provenance, freshness and flavour, using only the finest ingredients and where possible local. The team and I hope you enjoy dining with us and look forward to welcoming you back soon.” Toby Oury Head Chef
Selection of Canape's To Start "Severn and Wye” smoked salmon, lemon and dill dressed prawns, rocket salad Oriental duck salad with noodles, garlic, chilli and coriander Home-made chicken liver parfait, fruit chutney, toast Baked flat mushroom, goats cheese and toasted herb crust, balsamic dressing (V) Roast tomato and basil soup, herb croutons (V) To Follow Roast sirloin of shire beef aged on the bone for 28 days, yorkshire pudding, roast gravy Breast of gressingham duck, stir-fried vegetables, plum and orange puree Medley of seafood, creamed leeks and orange butter sauce Loin cutlet of Wiltshire pork, grain mustard and honey glaze, apple puree Pan-fried fillet of bass, buttered kale, salsa verde Smoked aubergine canneloni, tomato and rocket salad (V) Served with, duck fat roast and new potatoes, seasonal vegetables and cauliflower cheese To Finish Sticky toffee pudding, hot butterscotch sauce, vanilla ice-cream Classic lemon cheesecake, macerated blackberries, raspberry sauce Warm chocolate fondant and pistachio ice-cream Apple and pear crumble with home-made custard Selection of artisan cheeses, water and oat biscuits, preserve Freshly Filtered Coffee and chocolate mints
2 courses £16.50 inclusive of coffee 3 courses £19.50 inclusive of coffee Should you suffer from a food allergy please ask a member of the team to make the chef aware Book Now – Call 0121 454 4111
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