Mothers Day Lunch

at

Plough and Harrow Hotel Birmingham

Sunday 18th March 2012

Treat your Mother to a fabulous relaxing lunch this Mothers Day.

We are open all day from 12 noon for lunch. Bookings are essential. Call 0121 454 4111.

Selection of Canapés

To Start

Tian of King Prawn and Blue Swimmer Crab, Lemon Dressing and Granary Bread

Guinea Fowl Terrine with Pistachio Dressing, Fruit Chutney and Toast

Herbed Goats Cheese Salad with Red Wine Poached Pears, Walnuts and Balsamic Glaze (V)

Baked Portobello Mushroom, Welsh Rarebit, Pan-fried Chorizo and Rocket Salad

Spring Vegetable Minestrone, Basil Pesto and Parmesan Croute (V)

To Follow

Sirloin of Beef aged on the Bone for 28 days, Sage Yorkshire and Roast Gravy

Roast Loin of Derbyshire Pork with Apple Puree, Crackling and Pan Juices

Pan-fried Fillet of Wild Salmon with Sautéed Baby Spinach and Dill Cream

Roast Breast of Corn-fed Chicken, Mozzarella and Sun-dried Tomato Farce, Thyme Jus

Smoked  Aubergine and Roast Pepper Cannelloni, Sauce Arabiatta  (V)

All served with a selection of Duck Fat and Herb Roasted Potatoes, Seasonal Vegetables

To Finish

Dark Chocolate Torte with Kirsch Cherries and Brandy syrup

Apple and Rhubarb Crumble, Custard and Ice-Cream

Classic Lemon Cheesecake, Spring Fruit, Coulis and almond Tuille

Vanilla Ice-cream and Valrhona Chocolate sauce

Selection of British and Irish Cheeses
Cashel Blue     Cornish Yarg     Oxford Isis Brie     Sharpham Rustic
All served with walnut bread, apple, grapes and chutney

Freshly Filtered Coffee and chocolate mints

Download a PDF copy of our menu

Book by calling 0121 454 4111