Address: The Plough and Harrow Hotel, 135 Hagley Rd, Edgbaston, Birmingham, West Midlands, England B16 8LS

Sunday Lunch

Gather family & friends to enjoy a Sunday lunch in Edgbaston, Birmingham.

The Plough & Harrow Hotel is one of Edgbaston’s most historical, traditional and favourite hotels and is worth a visit for a fantastic Sunday Lunch. Very popular and perfect for a family gathering or special occasion where you can relax with
a pre-lunch drink in the comfort of the lounge or weather permitting, on the terrace overlooking the lawn before enjoying a fabulous Sunday lunch with family and friends... Watch out for Sundays when we have a jazz musician or pianist playing during lunch.

We serve a three course menu, including a choice of traditional roasts, for £22.00 per person including coffee, or if three courses is too much take advantage of our two course menu at £18.00 per person or enjoy 1 course for just £14.50 per person.

The elegant Terrace restaurant is open every Sunday lunch between 12 & 2pm. On certain Sundays throughout the year we have our resident pianist playing old classics and some tunes with a modern twist. Making it a delightful way to enjoy your lunch and feeling a little bit special.

Tuna Carpaccio, Potato and Chive Salad, Caper Dressing

Prune stuffed Quails Breast, Pistachio Crumb, Pancetta, Prune Syrup

Ballotine of Gorgonzola & Walnuts, Toasted Pumpernickel, Herb Salad,

Ham hock & Black Truffle Terrine, Grape & Apple Puree, Pickled Salad

Home-made Soup of the Day, Herb Croutons (V)


Roast Beef aged on the bone for 21 days, Yorkshire Pudding, Gravy

Roast Loin of Derbyshire Pork, Apple Puree, Crackling, Pan Juices

Both Served with, Duck Fat Roast Potatoes, Honeyed Parsnip and
seasonal vegetables

fried Salmon Fillet, Crushed Broad Beans, Citrus Infused Couscous, Sauce Vierge

Slow Roast Pork Belly, Garlic & Chilli Pak Choi, Potato Dumplings,
Soy & Sesame

Fillet of Sea bream, Polenta Chip, Cream Haricots, Chicken Truffle Jus

Spring Pea Risotto, Rocket and Sweet Cherry Tomatoes, Parmesan


Plough & Harrow Sticky Toffee Pudding, Butterscotch Sauce,
Vanilla Ice-cream

Iced Strawberry Parfait rolled in Granola, Puree Strawberries, Strawberry Sauce

Dark Chocolate Torte, Caramelise Walnuts, Espresso &
Vanilla Ice-cream

Mango Panna Cotta, Tagberry Compot, Coconut Biscuit

Classic Pear Tatin, Vanilla Bean Ice-cream, Toasted Macadamia

Selection of artisan cheeses, Home-made Walnut Bread,
Grapes and Chutney

Freshly Filtered Coffee and chocolate mints

Bookings are advised, please call 0121 454 4111 or book on Bookatable