“Welcome to the Best Western Plough & Harrow Hotel where our emphasis is always on provenance, freshness and flavour, using only the finest ingredients and where possible local. The team and I hope you enjoy dining with us and look forward to welcoming you back soon.”  - Head Chef

Enjoy some delicious cooking at the Best Western Plough & Harrow, a good food restaurant where we endeavour to use fresh, seasonal produce with traceable provenance to produce an excellent dining experience. Our a la carte menu and specials board features British & European cuisine as well as 28 day aged British beef steaks from Owen Taylors of Derbyshire.

The restaurant is open every evening .

Monday to Saturday from 12 to 2.30pm for lunch & 6pm to 9pm for dinner serving from the A la Carte menu

We offer an extensive wine list featuring popular, traditional and new wines from France and the rest of the world at competitive prices. Download a copy from here